Yummy huh? Well I am eating this as part of my lunch right now. Guess what? It's super good for you! No kidding. Instead of ice cream, it's greek yogurt, instead of choclate sauce it's fruit jam or preserve and topped with either granola or nuts.
1 ripe yet firm banana, peeled
1/2 cup Greek yogurt
2 tablespoons fruit jam or preserves
2 tablespoons sliced almonds or other nuts
Handful fresh berries or cherries
Directions:
Split the banana lengthwise and lay the two halves in a shallow bowl. Use an ice cream scoop to scoop out the yogurt and put it on top of the banana. Warm the jam in the microwave for 15 to 30 seconds or until it is very runny. Use a spoon to drizzle the jam over the yogurt, and sprinkle the nuts over everything. Top with the berries or cherries, and dig in!
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